"EVERGREEN RETIREMENT MAIN KITCHEN"

"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted."

Code 3717-1-06.0(A)(1)(a)

"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."

Code 3717-1-04.4(B)

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Code 3717-1-03.2(K)

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Code 3717-1-03.2(K)

"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."

Code 3717-1-03.4(K)(3)

"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."

Code 3717-1-03.4(K)(3)

"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

Code 3717-1-03.4(G)(4)

"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

Code 3717-1-03.4(G)(4)

Surfaces that directly touch food, such as cutting boards or prep tables, were found to be dirty.

Code 3717-1-04.5(A)(1)

Surfaces that directly touch food, such as cutting boards or prep tables, were found to be dirty.

Code 3717-1-04.5(A)(1)