ETC Produce & Provisions

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)