EL VAQUERO MEXICAN RESTAURANT

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

6.4(K) - Controlling Pests

Code 6.4(K)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)