DUNKIN DONUTS & BASKIN ROBBINS

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

The plumbing system or fixtures are not up to code or cannot be properly cleaned.

Code 5.1(B)(1)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

The trash can in the restroom did not have a lid, which is required for sanitary disposal of waste.

Code 5.4(H)