DUNKIN'

The restaurant's thermometers aren't working properly, so they can't accurately check food temperatures.

Code 4.1(Z)

Cooking tools and utensils were not being stored properly when not in active use.

Code 3.2(K)

The plumbing system or fixtures are not up to code or cannot be properly cleaned.

Code 5.1(B)(1)

The person in charge of the restaurant does not have a required food safety management certification.

Code 3701-21-25 (K)