DOHN CAFE

4.4(A)(1) - Equipment

Code 4.4(A)(1)

4.4(A)(2) - Equipment, good repair, doors, seals

Code 4.4(A)(2)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

7.1(A) - X. Chemical - Poisonous/toxic material

Code 7.1(A)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)