DEEP INDIA RESTAURANT

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

6.1(H) - Walls and ceilings - studs, joists, and rafters

Code 6.1(H)

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Code 6.4(D)(1)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)