CREAM + SUGAR COFFEEHOUSE

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

4.8(G)(2) - Kitchenware and Tableware - Handling

Code 4.8(G)(2)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning

Code 4.6(B)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(15)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)