COURT & MAIN MARKET

6.1(M) - Outer Openings - Protected

Code 6.1(M)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

6.4(K) - Controlling Pests

Code 6.4(K)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge

Code 2.4(B)(2)(p)

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Code 4.6(C)(3)

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Code 3

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

Handwashing soap was not available at a hand sink.

Code 6.2(B)