COLLEGE HILL CAKERY

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.4(B) - Cutting surfaces.

Code 4.4(B)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(2)(a)(b)

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Code 4.6(C)(3)

4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(1)(e)

4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(5)