CINCINNATI COUNTRY CLUB - HALFWAY HOUSE

2.3(A) - II. Good Hygienic Practices - Food contamination

Code 2.3(A)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(b)

3701-21-03 - Approval of Facility Layout and Equipment Specifications

Code 3701-21-03

2.3(C) - Hair restraints, effectiveness

Code 2.3(C)