Chipotle Mexican Grill #4870

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(3)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)