Chipotle Mexican Grill #4870

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

The area where trash is stored wasn't being properly cleaned or maintained.

Code 5.4(P)

4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(3)

Cold foods were not being kept at a safe temperature to prevent bacteria growth.

Code 3.4(F)(1)(b)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)

Surfaces that don't directly touch food aren't being cleaned as often as they should be.

Code 4.5(D)