CHINA GOURMET

6.4(F) - Facilities: Mops: Drying

Code 6.4(F)

6.4(B)(1) - Facilities: Cleaning: Frequency

Code 6.4(B)(1)

6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)

7.0(B) - X. Chemical - Poisonous/toxic material

Code 7.0(B)

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Code 5.1(O)(2)

6.4(N) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)

4.4(A)(1) - Equipment

Code 4.4(A)(1)