CHINA FOOD

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens

Code 3.2(J)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)