Che O'Bryonville

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.0(I) - Nonfood-Contact Surfaces - Materials

Code 4.0(I)

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)