CENTERCOURT

5.1(S)(2) - Plumbing system

Code 5.1(S)(2)

3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(1)

3.2(T) - Food preparation

Code 3.2(T)

4.1(Y) - Temperature Measuring Devices

Code 4.1(Y)

4.4(A)(1) - Equipment

Code 4.4(A)(1)

4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Code 4.8(E)(1)