Ccpa

3.2(R)(1)(3-9) - Food storage - Excluded Locations

Code 3.2(R)(1)(3-9)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)