Catch-A-Fire Pizza College Hill

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

6.4(A) - Repairing

Code 6.4(A)

4.5(B)(4)(g) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(g)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

6.4(M) - Storing maintenance tools

Code 6.4(M)