"CARTHAGE ELEMENTARY"

"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."

Code 3717-1-05.1(C)(1)

"3717-1-04.4(M) - Violation - Mechanical warewashing-sanitization pressure. The flow pressure in a warewashing machine was not adequate."

Code 3717-1-04.4(M)

"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."

Code 3717-1-03.2(D)

"3717-1-03.2(I)(1) - Violation - Food storage or display, contact with water or ice Food items are stored or displayed directly in contact with ice, water or undrained ice."

Code 3717-1-03.2(I)(1)

"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."

Code 3717-1-04.8(E)(3)

"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"

Code 3717-1-04.4(A)(3)

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Code 3717-1-05.1(S)(2)

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Code 3717-1-06.4(B)(1)

"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."

Code 3717-1-06.4(D)(1)

"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."

Code 3701-21-22

"3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."

Code 3717-1-03.2(U)

"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."

Code 3717-1-03.4(H)(1)