CARE CORE AT MARGARET HALL

6.4(A) - Repairing

Code 6.4(A)

4.4(M) - VII. Protection from Contamination - Mechanical Warewashing - Sanitization Pressure

Code 4.4(M)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities - Numbers and Capacities

Code 5.1(G)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

5.1(B)(1) - Approved System and Cleanable Fixtures

Code 5.1(B)(1)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

4.2(I)(2) - Temperature Measuring Devices - Manual and Mechanical Warewashing

Code 4.2(I)(2)