CAPTAIN D'S SEAFOOD #3357

6.1(A) - Floors, walls, and ceilings

Code 6.1(A)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

4.4(D) - Warewashing equipment: Cleaning Frequency

Code 4.4(D)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)