CAFE MEDITERRANEAN

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

3.2(L) - Linens and napkins - Use Limitation

Code 3.2(L)

4.3(B)(2) - Fixed equipment installation - Spacing or Sealing

Code 4.3(B)(2)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)