BRIDGEWAY POINTE KITCHENS

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

6.4(M) - Storing maintenance tools

Code 6.4(M)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility

Code 2.4(A)(1)