Bramble Nature Campus

3.2(T) - Food Preparation - Preventing Contamination from the Premises

Code 3.2(T)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

3.5(D)(1) - Other Forms of Information

Code 3.5(D)(1)