BP WEST MITCHELL

The restaurant lacks adequate storage space or proper storage containers.

Code 5.4(G)(3)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)