BOURBON'S CRAFT KITCHEN & BAR

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

3.4(C) - Thawing TCS

Code 3.4(C)