BLUE JAY RESTAURANT

2.3(C) - Hair restraints, effectiveness

Code 2.3(C)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

4.5(J) - Rinsing procedures

Code 4.5(J)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

6.4(A) - Repairing

Code 6.4(A)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)