BHARAT 3 OH LLC

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

6.0(A)(1)(a) - Indoor areas - surface characteristics

Code 6.0(A)(1)(a)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)