Bharat 05

4.4(C) - Microwave ovens

Code 4.4(C)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Code 2.4(C)(16)

6.4(H) - Cleaning of Plumbing Fixtures

Code 6.4(H)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

Handwashing soap was not available at a hand sink.

Code 6.2(B)