BABUSHKA PIEROGI

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)