ASTORIA PLACE OF CINCINNATI

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.4(B) - Cutting surfaces.

Code 4.4(B)

The floors, walls, or ceilings were dirty, damaged, or not properly maintained.

Code 6.1(A)

4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(1)(e)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)