ANJOU CRAFTS + SPIRITS + WINES

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

4.4(B) - Cutting surfaces.

Code 4.4(B)

3701-21-02(I) - Display of License

Code 3701-21-02(I)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)