AMERICANO

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.2(D) - Food Storage containers

Code 3.2(D)

3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food

Code 3.2(A)(2)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency

Code 4.5(B)(1)(e)

3.2(M)(2)(a) - Wiping cloths

Code 3.2(M)(2)(a)

4.4(B) - Cutting surfaces.

Code 4.4(B)