ALLIANCE ACADEMY

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Code 2.1(A)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(2)(a)(b)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)