AFFINITY ROSE LOUNGE

3.5(E) - VII. Consumer Advisory - Consumer Advisory

Code 3.5(E)

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Code 5.1(C)(1)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Code 2.4(C)(16)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

5.0(H)(2) - Water capacity for peak hot water demand

Code 5.0(H)(2)

4.3(B)(1) - Fixed equipment installation - Spacing or Sealing

Code 4.3(B)(1)

4.4(I) - Manual warewashing: Wash Solution Temperature

Code 4.4(I)