8TH STREET DRIVE THRU

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)