1819 ELM

6.1(A) - Facilities: Floors, walls, and ceilings

Code 6.1(A)

6.4(B)(1) - Facilities: Cleaning: Frequency

Code 6.4(B)(1)

3.5(A) - Food Labels

Code 3.5(A)

4.8(F) - Storage

Code 4.8(F)

3.4(K)(2) - Reduced oxygen packaging without a variance

Code 3.4(K)(2)

5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility

Code 5.1(O)(2)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency

Code 4.5(B)(3)

3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation

Code 3.2(C)(1)

4.4(P) - Warewashing equipment

Code 4.4(P)

6.4(F) - Facilities: Mops: Drying

Code 6.4(F)

4.1(Y) - Temperature Measuring Devices

Code 4.1(Y)