UP A CREEK

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;