Salt City Kitchen & Catering

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11D- Non food contact surfaces of equipment not clean; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;