Bruegger's Bagels Bakery #3891

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; Item 11D- Non food contact surfaces of equipment not clean; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;