AT Sushi

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;