Riverside Cafe Food Service

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;