FIREHOUSE SALOON

Item 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Item 8B- In use food dispensing utensils improperly stored; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;