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SafeEats
CLEAN RECORD

Gus' Red Hots

5 Commodore Thomas Macdonough Hwy, Plattsburgh, NY 12901

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

93/100

Inspections

1

Last Inspected

Dec 2025

Critical

1

Analysis

Violation Breakdown

2 total

temperature
2100%

Case History

Inspection Timeline

CriticalTemperature

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;

CriticalTemperature

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.