BURGER KING

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance;

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance;