AMERICAN LEGION POST 418

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;