SE
SafeEats
CONCERNS NOTED

YOYO CHICKEN

49-14 30 AVENUE, New York, NY 11377/Chicken

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

69/100

Inspections

2

Last Inspected

Dec 2025

Critical

3

Analysis

Violation Breakdown

6 total

other
233%
pest
233%
temperature
117%
contamination
117%

Case History

Inspection Timeline

CriticalTemperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

CriticalOther

Hot TCS food item not held at or above 140 °F.

Code 02B

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.