YGF MALATANG

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Code 05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A