WHITE CASTLE

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

The restaurant's drinking straws are stored loose and uncovered, meaning they could be touched by hands, exposed to sneezes, or otherwise contaminated before ending up in your drink.

Code 10H

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B