VINA DEL MAR RESTAURANT

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

There were live cockroaches found somewhere in the restaurant, either where food is stored or prepared, or in another area of the building.

Code 04M

There was nowhere for kitchen staff to properly wash their hands — the sink was either missing, blocked, being used for something else, lacked hot and cold running water, or had no soap or way to dry hands.

Code 05D